Tuesday, June 29, 2010

Fabulous Flank Steak

I've been requested to post numerous recipes to here's the first of a few. The most simple crowd pleasing flank steak ever.

Flank Steak: (Difficulty-Easy)


Flank steak

Unseasoned Meat Tenderizer

Teriyaki sauce

Dark Brown Sugar

McCormicks 25% Less Sodium Montreal Steak Seasoning

Place the flank steak in a shallow dish. Sprinkle lightly with meat tenderizer like you would use salt. Cover with teriyaki sauce and let marinade up to 24 hrs. Sprinkle lightly with McCormicks Montreal Steak Seasoning just prior to grilling. Grill for approximately 2 minutes per side over high heat. Move over to medium heat on another side of the grill and go another 3-5 min per side to medium rare. Sprinkle liberally with dark brown sugar.

Let it rest for 5 minutes covered with foil then slice thinly against the grain.


1 comment:

Aubrey said...

This steak is seriously insanely delicious.